4-6Tbsphalf and half enough for the frosting to be spreading consistency.
Instructions
Dough
Add yeast into 1/2 cup of warm water, allow to proof for 5-10 minutes.
Mix together 3 cups flour, powdered milk, potato flakes, sugar and salt.
Add eggs, butter and yeast mixture. Add in remaining water and and 5 cups of flour, more flour as needed. Knead until dough is soft and smooth dough, about 4-5 minutes.
Cover dough and let rise 1 hour. Divide into 2 pieces.
Roll each piece out to a 18 x 15 rectangle and brush with melted butter
Filling
Mix the brown sugar, sugar and cinnamon together and then sprinkle over the dough spread with melted butter.
Roll up each rectangle starting with the long edge.
Slice and put on parchment covered pan and let rise for 30-45 minutes.
Bake at 350 for 15-20 minutes or until golden brown.
Let cool slightly and frost.
Frosting
Mix together until a desired consistency is found.