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Crock Pot Chicken Tortilla Soup
This Crock Pot Chicken Tortilla Soup is the perfect way to have dinner ready when everyone arrives home.
Course
Main Course, Main Dish, Soup, Soup Main Dish
Cuisine
American, Mexican
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
8
servings
Calories
164
kcal
Author
Leigh Anne Wilkes
Ingredients
2
cups
shredded chicken
1 12
oz.
can diced tomatoes
1 10
oz.
can enchilada sauce
1
small can chopped green chilies
4
cups
chicken broth
1
can corn
1/2
cups
onion
diced
2
cloves
garlic
minced
2
cups
water
1
tsp
cumin
1/2 - 1
tsp
chili powder
1
tsp
salt
1/4
tsp
black pepper
1
Tbsp.
dried cilantro or 3 Tbsp fresh
Instructions
Combine all ingredients in crock pot except the chicken.
Cover and cook low for 6-8 hours or high for 4-5 hours.
Add in cooked chicken 30 minutes before serving.
Serve with tortilla chips, sour cream, cheese and black olives.
Nutrition
Calories:
164
kcal
|
Carbohydrates:
7
g
|
Protein:
15
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
44
mg
|
Sodium:
762
mg
|
Potassium:
240
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
490
IU
|
Vitamin C:
7.2
mg
|
Calcium:
29
mg
|
Iron:
1.6
mg