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Spinach Salad
This Spinach Salad is the one dish that is requested at more of our family dinners than any other salad.
The secret is in the dressing!
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
servings
Calories
304
kcal
Author
Leigh Anne Wilkes
Equipment
Salad Bowls
Measuring Spoons
Measuring Cups
Ingredients
20
ounces
Spinach
1-2
heads Romaine Lettuce
3/4
cup
Mushrooms
sliced
1/2
pound
Bacon pieces
3/4
pound
Swiss Cheese
grated
2
cups
Strawberries
sliced
Dressing:
1/3
cup
White Vinegar
1/2
red onion
sliced
1/3
cup
Sugar
1/2
cup
Canola Oil
or olive oil
1
tsp
Salt
1-2
tsp
yellow wet mustard
1
tsp
poppy seeds
Instructions
Combine dressing ingredients in a jar and shake or mix well.
Refrigerate for two hours or longer.
Mix all salad ingredients together and top with dressing.
Nutrition
Calories:
304
kcal
|
Carbohydrates:
11
g
|
Protein:
18
g
|
Fat:
22
g
|
Saturated Fat:
8
g
|
Cholesterol:
53
mg
|
Sodium:
854
mg
|
Potassium:
354
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
4869
IU
|
Vitamin C:
28
mg
|
Calcium:
279
mg
|
Iron:
2
mg