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Honey Lime Chicken
This quick and easy recipe
Honey Lime Chicken
is full of flavor and can be used in so many ways. We love to make tacos out of it, serve it with rice or make a chicken sandwich with it.
Course
Main Dish
Cuisine
American
Prep Time
10
minutes
Cook Time
20
minutes
marinade
30
minutes
Total Time
1
hour
Servings
4
servings
Calories
286
kcal
Author
Leigh Anne Wilkes
Ingredients
4
boneless skinless chicken breasts
1/4
cup
olive oil
1/4
cup
fresh squeezed lime juice
about 2 limes Or substitute lemon or orange juice.
zest of one lime
2
Tbsp
honey
1/2
tsp
cayenne pepper
1
tsp
salt
1
tsp
black pepper
Instructions
In a large plastic bag combine all the ingredients except for the chicken.
Mix ingredients together
Add chicken to bag and turn to coat. Seal and refrigerate overnight or for a few hours.
Chicken can be grilled indoors or outdoors on medium high heat. Grill on each side until juices run clear.
Serve with rice and a garnish of pepitas if desired.
Nutrition
Serving:
4
g
|
Calories:
286
kcal
|
Carbohydrates:
10
g
|
Protein:
24
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
72
mg
|
Sodium:
714
mg
|
Potassium:
436
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
138
IU
|
Vitamin C:
6
mg
|
Calcium:
6
mg
|
Iron:
1
mg