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Cashew Rice
This
cashew rice
is a fun dressed up rice dish that is the perfect side dish. It has lots of great color and texture.
Course
Side Dish
Cuisine
Arabic
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
people
Calories
280
kcal
Author
Leigh Anne Wilkes
Ingredients
2
cups
Jasmine Rice
3 1/2
cups
water
1
tsp
salt
1/4
cup
vegetable oil
1
tsp
yellow mustard seeds
1/2
cup
cashews
6
green onions
chopped
1/2
red bell pepper
chopped
2
tsp
minced garlic
lemon zest
1
tsp
salt
Instructions
In rice cooker or pan combine rice, 1 tsp salt and water. Cover and cook until done.
Add vegetable oil to frying pan and add mustard seeds, cook for about one minute.
Add in red pepper, green onions, garlic and cashews. Cook until red peppers are tender but not too soft. About 5 minutes.
Fluff rice with fork and stir in vegetable/nut mixture. Add lemon zest and stir to incorporate. Add in 1 tsp salt if needed.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
41
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Sodium:
592
mg
|
Potassium:
147
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
323
IU
|
Vitamin C:
11
mg
|
Calcium:
27
mg
|
Iron:
1
mg