1 1/2cups chocolate syrupequivalent to 1 16 oz. can
1cupflour plus 1 Tbsp
1/2cupnutsoptional
Frosting
1 1/2cupgranulated sugar
6Tbspmilk
6Tbspbutter
1/2cupchocolate chipssemi sweet
1/2cupnutsoptional
Instructions
Cream together butter and 1 cup sugar.
Beat in 4 eggs one at a time.
Mix in vanilla, syrup, flour and nuts if desired.
Pour into greased 9 x 13 and bake at 350 degrees for 40-45 minutes or until toothpick comes out clean.
Allow to cool before frosting
Frosting
In a saucepan mix together sugar and milk and bring to a boil.
Remove from heat and add butter and chocolate chips
Stir until smooth and thick enough to spread.
Add nuts if desired
Spread on brownies after brownies have cooled
Video
Notes
Beat batter just until all your ingredients are incorporated. Over beating creates air in the batter and will give you more of a cake like brownie. These chocolate syrup brownies are more fudgy.
Rotating the pan half way through the baking time will help with more evenly baked brownies.