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1 Hour Cinnamon Rolls
These delicious quick cinnamon rolls are ready for the oven in just one hour!
Course
Bread/Breakfast, Dessert
Cuisine
American
Prep Time
1
hour
Cook Time
12
minutes
Let Rise
0
minutes
Total Time
1
hour
12
minutes
Servings
12
cinnamon rolls
Calories
503
kcal
Author
Leigh Anne Wilkes
Ingredients
1
cup
water
warm (105-110 degrees F)
3/4
cup
buttermilk
room temperature
1/2
cup
sugar
1/4
cup
butter
melted but not hot
3
Tbsp
yeast
regular
1/2
Tbsp
salt
2
eggs
5-6
cups
bread flour
can all use all purpose flour
Filling
2
Tbsp
butter
melted
1/2
cup
brown sugar
1/2
cup
sugar
2
Tbsp
cinnamon
Frosting
1/4
cup
butter
softened
3
cups
powdered sugar
1
tsp
vanilla
enough milk or half and half to make it spreading consistency.
Instructions
Mix together water, buttermilk, sugar, melted butter and yeast in a bowl. Allow to sit for 15 minutes.
Add in salt, eggs and flour and mix for 10 minutes.
Allow to sit for 10 minutes.
While resting prepare your filling
Mix together 2 Tbsp melted butter, brown sugar, sugar and cinnamo0n.
Roll dough out on to greased countertop into a 12 x 16 inch rectangle.
Sprinkle with filling and roll up. Cut into 12 large rolls using thread or dental floss.
Place rolls on a cookie sheet covered with a silpat or parchment paper.
Let rise for 15 minutes
Bake at 400 for 12-15 minutes.
Mix together frosting and spread on warm rolls.
Video
Nutrition
Calories:
503
kcal
|
Carbohydrates:
94
g
|
Protein:
7
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
52
mg
|
Sodium:
391
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
55
g
|
Vitamin A:
335
IU
|
Calcium:
35
mg
|
Iron:
0.8
mg