enough milk or half and half to make it spreading consistency.
Instructions
Mix together water, buttermilk, sugar, melted butter and yeast in a bowl. Allow to sit for 15 minutes.
Add in salt, eggs and flour and mix for 10 minutes.
Allow to sit for 10 minutes.
While resting prepare your filling
Mix together 2 Tbsp melted butter, brown sugar, sugar and cinnamo0n.
Roll dough out on to greased countertop into a 12 x 16 inch rectangle.
Sprinkle with filling and roll up. Cut into 12 large rolls using thread or dental floss.
Place rolls on a cookie sheet covered with a silpat or parchment paper.
Let rise for 15 minutes
Bake at 400 for 12-15 minutes.
Mix together frosting and spread on warm rolls.
Video
Notes
To freeze cinnamon rolls, place the rolls, individually, on a baking sheet in the freezer and flash freeze. Wrap each roll individually in plastic wrap and a layer of foil to protect against freezer burn. When you are ready to enjoy one, remove from the freezer and unwrap from foil and plastic. Let it thaw at room temperature and them rewarm briefly in the microwave (too long and it will get soggy) or wrap in foil and reheat in oven after it has thawed at 300 degrees F.