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Pumpkin Bread with Maple Glaze
Moist Pumpkin bread loaded with toffee, chocolate chips, and topped with a homemade maple glaze.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Let Cool
10
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Servings
10
slices
Calories
405
kcal
Author
Leigh Anne Wilkes
Ingredients
4
oz.
cream cheese
softened
1/4
cup
butter
1 1/4
cup
sugar
2
eggs
1
cup
canned pumpkin puree
1 3/4
cup
flour
1
tsp
baking soda
1
tsp
baking powder
1/2
tsp
salt
1/2
tsp
pumpkin pie spice
1/3
cup
mini chocolate chips
1/3
cup
toffee bits
Glaze
1
cup
powdered sugar
1
Tbsp
maple syrup
1
Tbsp
milk
Instructions
Cream together softened cream cheese, butter,sugar until smooth.
Add in eggs, one a time.
Add in pumpkin.
Combine flour,salt baking soda, baking powder and pumpkin pie spice.
Add into mixture and stir until mixed.
Add in chocolate chips and toffee bits
Pour into a greased 9 x 5 x 3 loaf pan.
Bake at 350 for 60-70 minutes or until a toothpick comes out clean.
Cool 10 minutes in pan.
Remove from pan to rack and cool.
Glaze
Mix together powdered sugar, maple syrup and milk. Add milk as needed to get the right consistency for glazing.
When cool glaze.
Nutrition
Calories:
405
kcal
|
Carbohydrates:
67
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
67
mg
|
Sodium:
350
mg
|
Potassium:
161
mg
|
Fiber:
1
g
|
Sugar:
48
g
|
Vitamin A:
4259
IU
|
Vitamin C:
1
mg
|
Calcium:
62
mg
|
Iron:
2
mg