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Crock Pot Brown Sugar Pork Tenderloin
Deliciously sweet pork tenderloin your family will love!
Course
Main Dish
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
8
servings
Calories
188
kcal
Author
Leigh Anne Wilkes
Ingredients
2
lbs.
pork tenderloin
this would be half of a Costco package and half of the package is two tenderloins
salt and pepper to taste
2
cloves
garlic
minced
2
Tbsp
real maple syrup
4
Tbsp
Dijon mustard
2
Tbsp
honey
2
Tbsp
brown sugar
1
Tbsp
white balsamic vinegar
can use regular also
1/2
tsp
dried thyme
1
Tbsp
cornstarch
1
Tbsp
cold water
Instructions
Place tenderloin in crock pot.
Sprinkle with salt and pepper.
Combine together garlic, mustard, honey, brown sugar, vinegar, thyme, maple syrup.
Pour over pork. Turn pork to coat
Cover and cook on low for 7-9 hours or on high 3-4 hours.
Remove pork and cover with foil to keep warm.
Put juices in pan and bring to a boil over heat.
Simmer for 8-10 minutes and then add in cornstarch that has been mixed into cold water
Whisk into juices and cook for one minute longer until thickened.
Pour juices over pork.
Video
Nutrition
Calories:
188
kcal
|
Carbohydrates:
12
g
|
Protein:
23
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
146
mg
|
Potassium:
467
mg
|
Sugar:
10
g
|
Vitamin C:
0.3
mg
|
Calcium:
20
mg
|
Iron:
1.3
mg