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Gluten Free Biscuits
These Gluten Free Biscuits are light and flaky and easy to make and totally gluten free
Course
Bread
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
biscuits
Calories
299
kcal
Author
Leigh Anne Wilkes
Ingredients
3 1/2
cups
gluten free flour mix
1/4
cup
sugar
4
tsp
baking powder
1
tsp
salt
1
cup
cold butter
cut into pieces
4
eggs
2/3
cups
cold buttermilk or almond milk
Instructions
Mix together gluten free flour mix, sugar, baking powder and salt.
Add in butter and mix together until crumbly and pea sized.
Add in eggs and milk. Mix until a cohesive dough forms(will be slightly sticky)
Cover counter with additional gluten free flour to make rolling easier.
Roll out dough to 1/2 inch thick.
Fold dough into thirds lengthwise.
Fold dough into thirds crosswise.
Roll out to 1/2 inch thick and repeat process two additional times.
Cut out biscuits and placed on a greased cookie sheet.
Put biscuits into freezer for 20 minutes to allow butter to solidify and create flaky biscuits)
Bake in 400 degree oven for 15-20 minutes or until golden brown.
Brush with melted butter after baked for extra goodness if desired.
Nutrition
Calories:
299
kcal
|
Carbohydrates:
31
g
|
Protein:
6
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Cholesterol:
97
mg
|
Sodium:
365
mg
|
Potassium:
211
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
574
IU
|
Calcium:
124
mg
|
Iron:
2
mg