1Tbspfresh herbscombination of oregano, thyme, rosemary, tarragon, etc.
salt and pepper to taste
4red potatoesBoiled until fork tender
Brown onions, peppers and potatoes in 1 -2 Tbsp olive oil until peppers Add salt and pepper. The smaller the potatoes the quicker they will cook.
Add in sausage and garlic and stir until sausage is headed through and slightly browned.
Garnish fresh herbs .
To substitute dried herbs for fresh herbs, use 1 tsp of dry instead of 1 Tbsp of fresh. I love a combination of oregano, thyme, rosemary and tarragon.You don't have to make this in a cast iron skillet, you can use any type of skillet or frying pan.