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Pastry Wrapped Brie Recipe
The flavor combination in this baked brie with puff pastry includes basil, bacon & peach baked brie and it is phenomenal! It's the perfect appetizer.
Course
Appetizer
Cuisine
American, european
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
servings
Calories
324
kcal
Author
Leigh Anne Wilkes
Equipment
Sheet Pan
Measuring Spoons
Measuring Cups
Ingredients
1
sheet of puff pastry
8
oz
Brie round
2
slices
bacon
crisp
2
Tbsp
fresh basil
sliced
1/4
cup
peach jam
1
egg
beaten for wash
Instructions
Preheat oven to 375 degrees
Lay out sheet of puff pastry.
Place round of cheese in the middle (rind may be left on)
Top with jam, basil and bacon
Bring up the edges of the pastry and work your way around making tucks in the dough.
Press to make sure edges are sealed.
Brush with beaten egg over top and sides
Place on baking sheet and bake for 20 minutes or until golden brown
Nutrition
Calories:
324
kcal
|
Carbohydrates:
21
g
|
Protein:
10
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Cholesterol:
52
mg
|
Sodium:
302
mg
|
Potassium:
88
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
224
IU
|
Vitamin C:
1
mg
|
Calcium:
60
mg
|
Iron:
1
mg