The Best Gluten Free Banana Bread
The perfect gluten free banana bread recipe.
Servings 8 slices
Calories 336kcal
Ingredients
- 1 cup sugar
- 1/2 cup oil
- 2 eggs
- 1 cup mashed ripe bananas
- 1/2 cup sour cream or applesauce
- 1 tsp. vanilla
- 1 1/2 cup gluten free flour mix
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp xanthum gum
Instructions
- Heat oven to 350 degrees
- Grease and flour bottom only of a loaf pan (or use 3 small loaf pans)
- In large bowl, beat together sugar and oil
- Add eggs, bananas, sour cream and vanilla; blend well
- Lightly spoon flour into measuring cup; level off
- Add flour, baking soda and salt; stir just until dry ingredients are moistened
- Pour into prepared pan
- Bake at 350 degrees for 50-60 minutes (about 40 minutes for smaller loaf pan) or until toothpick inserted in center comes clean
- Cool 5 minutes; remove from pan
- Cool completely
- Wrap tightly and store in refrigerator
- Makes 1 loaf
Notes
recipe makes 1 loaf
Nutrition
Calories: 336kcal | Carbohydrates: 47g | Protein: 4g | Fat: 16g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 304mg | Potassium: 94mg | Fiber: 3g | Sugar: 30g | Vitamin A: 71IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg