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The Best Gluten Free Banana Bread
The perfect gluten free banana bread recipe.
Course
Bread
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
slices
Calories
336
kcal
Author
Leigh Anne Wilkes
Ingredients
1
cup
sugar
1/2
cup
oil
2
eggs
1
cup
mashed ripe bananas
1/2
cup
sour cream or applesauce
1
tsp.
vanilla
1 1/2
cup
gluten free flour mix
1
tsp.
baking soda
1/2
tsp.
salt
1
tsp
xanthum gum
Instructions
Heat oven to 350 degrees
Grease and flour bottom only of a loaf pan (or use 3 small loaf pans)
In large bowl, beat together sugar and oil
Add eggs, bananas, sour cream and vanilla; blend well
Lightly spoon flour into measuring cup; level off
Add flour, baking soda and salt; stir just until dry ingredients are moistened
Pour into prepared pan
Bake at 350 degrees for 50-60 minutes (about 40 minutes for smaller loaf pan) or until toothpick inserted in center comes clean
Cool 5 minutes; remove from pan
Cool completely
Wrap tightly and store in refrigerator
Makes 1 loaf
Notes
recipe makes 1 loaf
Nutrition
Calories:
336
kcal
|
Carbohydrates:
47
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
304
mg
|
Potassium:
94
mg
|
Fiber:
3
g
|
Sugar:
30
g
|
Vitamin A:
71
IU
|
Vitamin C:
2
mg
|
Calcium:
21
mg
|
Iron:
1
mg