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Chicken Paprikash
Chicken Paprikash is an easy and flavorful dish that can be served over rice or noodles. Your family will love this delicious Hungarian chicken dish.
Course
Main Dish
Cuisine
Hungarian
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
0
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
servings
Calories
340
kcal
Author
Leigh Anne Wilkes
Equipment
Frying Pan
Measuring Cups
Measuring Spoons
Ingredients
6
slices
bacon
diced
1
onion
chopped
1
green bell pepper
chopped
2
Tbsp
olive oil
1/4
cup
all purpose flour
2
Tbsp
paprika
1/2
tsp
dried marjoram
1/2
tsp
garlic powder
1/2
tsp
salt
3
chicken breast
boneless, skinless
2
cup
chicken broth
noodles
rice or spaetzle
1/2
cup
sour cream
2
Tbsp
chopped fresh parsley
Instructions
Cook bacon in a pan over medium heat for 4 minutes.
Add in onion and pepper. Cook for 3-4 more minutes.
Mix together flour, paprika, marjoram, salt and garlic in a plastic bag.
Add the cut up chicken and shake to coat chicken on all sides.
Cook the chicken in olive oil until chicken is browned, about 6 minutes.
Add in bacon mixture and cook for 2-3 more minutes.
Add in chicken broth and bring to a boil.
Stir and reduce heat and allow to simmer until chicken is cooked through. About 10 minutes
Prepare rice, noodles or spaetzle
Add sour cream and parsley to chicken mixture and reduce heat and simmer for 2-3 more minutes.
Garnish with additional parsley
Nutrition
Calories:
340
kcal
|
Carbohydrates:
9
g
|
Protein:
28
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Cholesterol:
96
mg
|
Sodium:
775
mg
|
Potassium:
664
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1345
IU
|
Vitamin C:
24.3
mg
|
Calcium:
43
mg
|
Iron:
1.6
mg