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Triple Chocolate Cookies
These triple chocolate cookies are chewy and full of chocolate thanks to three different kinds of chocolate. We are using semis sweet chocolate chips, white chocolate chips and cocoa powder.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
let cook
30
minutes
minutes
Total Time
1
hour
hour
Servings
24
cookies
Calories
281
kcal
Author
Leigh Anne Wilkes
Ingredients
2
cups
all purpose flour
1/2
cup
cocoa powder
dutch processed
2
tsp
baking powder
1/8
tsp
salt
4
large eggs
2
tsps
vanilla
1 1/2
sticks butter
3/4 C, softened
1 1/2
cup
packed light brown sugar
1/2
cup
sugar
12
oz.
semisweet chocolate chips
melted and cooled
12
oz.
white chocolate chips
Instructions
Preheat oven to 350 degrees
Cream together the butter and sugars for about 3-5 minutes or until light and fluffy.
Beat in eggs and vanilla and combine well.
Beat in melted chocolate after it has cooled. Beat for a minute, scrap down bowl as needed.
Slowly add in flour, baking powder and salt. Mix until combined
Add in white chocolate chips, mix to incorporate.
Let stand at room temp for about 30 minutes until consistency is scoopable and fudge like.
Use a large scoop (about 1/3 C size) to scoop dough onto a parchment lined baking sheet. Space about 2 inches apart.
Bake for 10 minutes, rotating the baking sheet halfway through.
Tops will crack but cookie will be soft and chewy inside.
Nutrition
Calories:
281
kcal
|
Carbohydrates:
43
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
31
mg
|
Sodium:
42
mg
|
Potassium:
221
mg
|
Fiber:
2
g
|
Sugar:
31
g
|
Vitamin A:
51
IU
|
Vitamin C:
1
mg
|
Calcium:
71
mg
|
Iron:
2
mg