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Crock Pot Chicken Tinga
Chicken Tinga has a delicious smoky flavor and is so easy to make in your crock pot! Toss it into tacos, burritos or make a tostada with it.
Course
Main Course, Main Dish
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
0
minutes
minutes
Total Time
3
hours
hours
10
minutes
minutes
Servings
6
servings
Calories
191
kcal
Author
Leigh Anne Wilkes
Equipment
Slow Cooker (6qt)
Slow Cooker Liners
Shredder Claws
Ingredients
2
lbs.
skinless
boneless chicken thighs
1/2
onion
chopped
1
15 oz
can fire roasted tomatoes
2
chipotle chile pepper in adobe sauce
chopped (more if desired)
3
cloves
garlic
minced
1
tsp
salt
1
tsp
oregano
1
tsp
cumin
cilantro
guacamole, green onion for garnish
Instructions
Place chicken onion, fire roasted tomatoes, chipotle peppers, garlic, oregano, cumin in slow cooker.
Turn on low and cook for 3 hours or until chicken pulls apart easily.
Serve over rice on a tostada shell. Top with green onion, cilantro, guacamole.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
3
g
|
Protein:
29
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
144
mg
|
Sodium:
587
mg
|
Potassium:
400
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
297
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
2
mg