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Pork Chop Brine Recipe
If you want delicious, tender pork chops, use this pork brine before grilling.
Course
Main Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Brine
12
hours
hours
Total Time
12
hours
hours
5
minutes
minutes
Servings
4
servings
Calories
458
kcal
Author
Leigh Anne Wilkes
Ingredients
4
New York Pork Chops
Brine
3
C
water
1/2
C
honey
1/2
C
brown sugar
4
tsp
diced garlic
2
Tbsp
black peppercorns
1
Tbsp
salt
Herbed Butter
2
cloves
garlic
2
Tbsp
fresh parsley
2
Tbsp
fresh chives
1
Tbsp
fresh lemon juice
1/2
C
butter
softened
Instructions
Combine all Brine ingredients and pour over pork in a zip lock plastic bag.
Be sure pork is totally immersed.
Refrigerate 12- 24 hours. Rotate bag a few times.
Rinse pork.
Place on heated grill (350 degrees)
Grill until meat reaches 145 degrees
Herbed Butter
Mix all ingredients together.
Refrigerate
Place a teaspoon full on each hot chop. Allow to melt over meat.
Nutrition
Calories:
458
kcal
|
Carbohydrates:
67
g
|
Protein:
1
g
|
Fat:
23
g
|
Saturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
1968
mg
|
Potassium:
169
mg
|
Fiber:
2
g
|
Sugar:
62
g
|
Vitamin A:
962
IU
|
Vitamin C:
6
mg
|
Calcium:
73
mg
|
Iron:
1
mg