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Pink Lemonade Pie
This 3 Ingredient Lemonade Pie is as easy as it gets and it is so delicious. We've been making it in our family for over 50 years!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
servings
Calories
397
kcal
Author
Leigh Anne Wilkes
Ingredients
1
graham cracker crust
1/2
gallon
of vanilla ice cream
1
12 oz.
frozen lemonade concentrate
do not add water
Instructions
Place ice cream and lemonade concentrate in mixer and blend together until combined and smooth.
Pour into crust.
Freeze until firm.
Video
Notes
Be sure that your lemonade is frozen when you add it in with the ice cream. Use it constituted or without adding water to it.
Don't over mix your ice cream, you don't want it to start melting on you.
Use your favorite flavor of lemonade, including limeade, regular lemonade, raspberry lemonade or strawberry lemonade.
Nutrition
Calories:
397
kcal
|
Carbohydrates:
46
g
|
Protein:
6
g
|
Fat:
21
g
|
Saturated Fat:
11
g
|
Cholesterol:
69
mg
|
Sodium:
193
mg
|
Potassium:
330
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin A:
664
IU
|
Vitamin C:
1
mg
|
Calcium:
206
mg
|
Iron:
1
mg