Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Chile Relleno Casserole
Delicious breakfast casserole with all of the flavors of a traditional Chile Relleno.
Course
Main Dish
Cuisine
Mexican
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
servings
Calories
379
kcal
Author
Leigh Anne Wilkes
Ingredients
8
oz
chopped green chilies
3
cups
grated cheese
half cheddar and half Monterey Jack
3
eggs
3
cups
milk
1
tsp
salt
1
cup
Bisquick
Instructions
Grease a 9 x 13 pan.
Layer 1/2 of chilies and cheese in pan.
Repeat
Mix together eggs, milk, salt and Bisquick
Pour over top of chilies and cheese.
Can be covered with foil and stored in the refrigerator over night.
Remove from refrigerator and bake at 350 degrees for one hour.
Nutrition
Calories:
379
kcal
|
Carbohydrates:
16
g
|
Protein:
20
g
|
Fat:
25
g
|
Saturated Fat:
14
g
|
Cholesterol:
130
mg
|
Sodium:
991
mg
|
Potassium:
223
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
805
IU
|
Vitamin C:
3.4
mg
|
Calcium:
548
mg
|
Iron:
1.1
mg