Sift together the powdered milk, sugar, cocoa and salt. Divide evenly into mason jars leaving about 3-4 inches of headspace for the candy cane and Andes layers. Evenly divide the candies between the jars in layers. Place lids on jars and add ribbon. Attach a card with serving instructions to fill mug 1/3 of the way with mix and the rest with boiling water. Stir and serve!
Minty Hot Chocolate Mix was originally written by Leigh Anne Wilkes at https://www.yourhomebasedmom.com/minty-hot-chocolate-mix/.