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Prosciutto Pizza with Basil and Blackberry
Delicious prosciutto pizza is taken up a notch with blackberries and basil. A flavor combination you won't forget.
Course
Main Course, Main Dish
Cuisine
Italian
Prep Time
45
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
servings
Calories
82
kcal
Author
Leigh Anne Wilkes
Equipment
Pizza Peel
Ingredients
Perfect Pizza Crust Recipe
Pizza Sauce
10
slices
Prosciutto
very thinly sliced
1
C
Blackberries
cut in half
1/4
C
Basil
chopped
Mozzarella Cheese
Parmesan Cheese
2
Tbsp
olive oil
2
tsp
garlic
minced
Cornmeal for paddle.
Instructions
If using garlic infused olive oil, combine oil and garlic.
Make pizza crust and allow to rise according to directions.
After rising roll out crust onto a cornmeal covered pizza paddle.
Cover dough with either pizza sauce or garlic infused olive oil.
Add prosciutto, blackberries, mozzarella cheese and sprinkle with Parmesan cheese
Back at 450 for 10-12 minutes or until crust is golden brown and cheese is bubbly.
Nutrition
Calories:
82
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
67
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
82
IU
|
Vitamin C:
4
mg
|
Calcium:
8
mg
|
Iron:
1
mg