Chocolate Dipped Meringue Cookies
These chocolate dipped meringue cookies are pretty and delicious and naturally gluten free. Dress them up for Valentine's Day
Servings 24 cookies
Calories 38kcal
Ingredients
- 4 egg whites
- 1/2 tsp cream of tartar
- 1/2 cup granulated white sugar
- 1 cup powdered sugar
Instructions
- Preheat oven to 200 degrees
- Line cookie sheet with parchment paper or a brown paper bag
- Beat egg whites until foamy.
- Add in cream of tartar and beat until soft peaks form
- Slowly add in granulated sugar and beat until stiff peaks form.
- Fold in powdered sugar.
- Place meringue in a piping bag with a large star tip and pipe on to baking sheet.
- Bake for 2 hours or bake for 1 hour and turn off oven and leave in oven overnight.
Video
Nutrition
Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Sodium: 8mg | Potassium: 18mg | Sugar: 9g