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Chocolate Dipped Meringue Cookies
These chocolate dipped meringue cookies are pretty and delicious and naturally gluten free. Dress them up for Valentine's Day
Course
Cookie
Cuisine
French
Keyword
meringue cookies
Prep Time
10
minutes
Cook Time
1
hour
Total Time
1
hour
10
minutes
Servings
24
cookies
Calories
38
kcal
Author
Leigh Anne Wilkes
Ingredients
4
egg whites
1/2
tsp
cream of tartar
1/2
cup
granulated white sugar
1
cup
powdered sugar
Instructions
Preheat oven to 200 degrees
Line cookie sheet with parchment paper or a brown paper bag
Beat egg whites until foamy.
Add in cream of tartar and beat until soft peaks form
Slowly add in granulated sugar and beat until stiff peaks form.
Fold in powdered sugar.
Place meringue in a piping bag with a large star tip and pipe on to baking sheet.
Bake for 2 hours or bake for 1 hour and turn off oven and leave in oven overnight.
Video
Nutrition
Calories:
38
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
18
mg
|
Sugar:
9
g