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Tomato Orzo Soup
Delicious tomato basil soup with orzo pasta.
Course
Soup
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
0
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
servings
Calories
173
kcal
Author
Leigh Anne Wilkes
Ingredients
1
qt.
of chicken broth
29
oz.
cans of purreed tomatoes
Two 14.5oz cans
3
tsp
garlic
1/2
onion
chopped
1-2
Tbsp
olive oil
salt and pepper to taste
1/4
C
pesto
1/2
C
uncooked orzo
Instructions
Saute garlic and onions in olive oil until onions are soft.
Add in chicken broth, tomatoes and pesto and stir to combine
Simmer over medium low heat until soup thickens and cooks down slightly.
Boil water (about 1 qt.) to cook orzo in. Cook until tender.
Add cooked orzo to soup.
Nutrition
Calories:
173
kcal
|
Carbohydrates:
24
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
714
mg
|
Potassium:
769
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
907
IU
|
Vitamin C:
27
mg
|
Calcium:
58
mg
|
Iron:
3
mg