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Mini Monkey Bread
Your favorite monkey bread in individual serving sizes mini monkey bread.
Course
Bread/Breakfast
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
0
minutes
minutes
Total Time
40
minutes
minutes
Servings
16
servings
Calories
144
kcal
Author
Leigh Anne Wilkes
Equipment
Muffin Pan
Measuring Cups
Measuring Spoons
Ingredients
1/2
cup
sugar
1
Tbsp
cinnamon
2
cans
refrigerated Grand Biscuits
8 to a can
1/2
cup
butter
melted
3/4
cup
brown sugar
1
Tbsp
cinnamon
Glaze
1/2
cup
powdered sugar
enough milk to make a good drizzling consistency
doesn't take much
Instructions
Preheat oven to 350 degrees F.
Spray muffin tins or line with cupcake wrappers
Combine 1/2 C sugar and 1 Tbsp cinnamon in a plastic baggie. Shake to mix.
Cut biscuits into 8 pieces each
Place biscuit pieces in sugar mixture and shake to coat.
Place biscuit pieces in muffin tin. 8 pieces to each muffin tin.
Mix together butter, brown sugar and 1 Tbsp cinnamon.
Drizzle 2 spoonfuls of mixture over each biscuit.
Bake for 20 minutes or until biscuits are cooked through.
Cool and then drizzle with powdered sugar glaze.
Video
Notes
Use the larger Grands! biscuits. We like the Homestyle variety.
Be sure biscuit pieces are totally covered in cinnamon sugar mixture.
I prefer using cupcake liners. It makes clean up easier and makes them less messy to eat.
Make the glaze as thick or thin as you like by adding extra powdered sugar or milk.
Nutrition
Calories:
144
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
86
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
180
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
1
mg