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Mint Chocolate Brownies
Brownies layered with a creamy mint frosting and a thick chocolate coating.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
0
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
brownies
Calories
721
kcal
Author
Leigh Anne Wilkes
Ingredients
Brownies
1
C
butter
1/2
C
cocoa
2
Tbsp
honey
4
eggs
2
C
sugar
1 3/4
C
flour
1/2
Tsp
baking powder
1/2
tsp
salt
1
C
chopped walnuts
I left these out
Mint Icing
5
Tbsp
butter
dash of salt
3
Tbsp
milk
1
Tbsp
light corn syrup
2 1/3
C
powdered sugar
1/2
tsp.
mint extract
1-2
drops green food coloring
Chocolate Icing
5
Tbsp
butter
dash of salt
3
Tbsp
milk
1
Tbsp
light corn syrup
2 1/3
C
powdered sugar
1/3
C
cocoa
Instructions
Brownies
Melt butter and mix in cocoa
Allow to cool
Add honey, eggs, sugar, flour, baking powder and salt
Mix well
Add nuts
Pour batter into a greased 9 x 13 pan
Bake at 350 degrees for 25 minutes
Cool
Mint Icing
Soften butter
Add salt, corn syrup and powdered sugar
Beat until smooth and fluffy
Add mint extract and green food coloring
Mix
Add milk gradually until the consistency is a little thinner than cake frosting
Spread mint icing over brownies
Place brownies in the freezer for a short time to stiffen the icing
Chocolate Icing
Soften butter
Add salt, corn syrup and powdered sugar
Beat until smooth and fluffy
Add cocoa
Mix until smooth
Add milk gradually until the consistency is a little thinner than cake frosting
Spread chocolate icing over mint icing
Nutrition
Calories:
721
kcal
|
Carbohydrates:
105
g
|
Protein:
7
g
|
Fat:
34
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
121
mg
|
Sodium:
345
mg
|
Potassium:
212
mg
|
Fiber:
3
g
|
Sugar:
85
g
|
Vitamin A:
858
IU
|
Vitamin C:
1
mg
|
Calcium:
53
mg
|
Iron:
2
mg