Slow Cooker Sloppy Joes

A grown up version of a childhood favorite, Slow Cooker Sloppy Joes are made from shredded beef, cooked with carrots, green peppers, and a delicious homemade sloppy joe sauce.

Course Main Dish

Cuisine American

Prep Time 25 minutes

Cook Time 5 hours

Total Time 5 hours 25 minutes

Servings servings

Calories 414kcal

Author Leigh Anne Wilkes

Ingredients

3 lbs. boneless chuck roast
1 C onions chopped
1 C carrots diced
1 C green pepper diced
2 tsp fresh garlic minced
1 1/2 C ketchup
1 small can tomato paste
1/3 C dijon mustard
2 Tbsps Worcestershire Sauce
4 Tbsps. brown sugar
1 Tbsp apple cider vinegar

Instructions

Cut roast into 1 - 1 1/2 inch pieces.
Combine onions, garlic, ketchup, tomato paste, mustard, worcestershire sauce, brown sugar, and vinegar
Place roast, carrots and green peppers into slow cooker.
Pour sauce mixture over the top and stir to combine.
Cook on high for 5 hours or low for 6-8 or until meat shreds easily.
After shredding meat allow to sit and thicken in the slow cooker for 30 minutes or so.

Nutrition