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Golden Oreo Easter Egg Truffles

Golden Ore Truffles dipped in white chocolate and decorated to look like Easter Eggs.
Course Candy
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 48 truffles
Calories 60kcal
Author Leigh Anne Wilkes

Ingredients

  • 36 Oreos crushed
  • 1 8 oz. package of cream cheese softened
  • White Wilton Melts
  • Colored Wilton Melts for drizzling
  • sprinkles.

Instructions

  • Crush 36 Oreos
  • Beat cream cheese until smooth and add 36 crushed Oreos
  • Beat until well mixed
  • Form into 1 inch balls and then form into Easter Egg shape if desired. Refrigerate and allow them to firm up.
  • Remove and insert a toothpick into each truffle.
  • Melt white Wilton melts in microwave in a measuring cup or bowl.
  • Dip truffle into chocolate and tap on side of bowl to remove excess chocolate.
  • When chocolate is set up remove toothpick and fill hole using a toothpick and the leftover white chocolate.
  • Melt colored Wilton melts and place in a freezer zippered plastic bag and snip a small hole in the corner. Drizzle chocolate over top of truffle.
  • Add sprinkles.
  • Refrigerate until firm

Nutrition

Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 58mg | Potassium: 27mg | Fiber: 1g | Sugar: 4g | Vitamin A: 72IU | Calcium: 7mg | Iron: 1mg