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Golden Oreo Easter Egg Truffles
Course
Candy
Prep Time
15
minutes
Total Time
15
minutes
Servings
48
truffles
Author
Leigh Anne Wilkes
Ingredients
36
Oreos
crushed
1 8
oz.
package of cream cheese
softened
White Wilton Melts
Colored Wilton Melts for drizzling
sprinkles.
Instructions
Crush 36 Oreos
Beat cream cheese until smooth and add 36 crushed Oreos
Beat until well mixed
Form into 1 inch balls and then form into Easter Egg shape if desired. Refrigerate and allow them to firm up.
Remove and insert a toothpick into each truffle.
Melt white Wilton melts in microwave in a measuring cup or bowl.
Dip truffle into chocolate and tap on side of bowl to remove excess chocolate.
When chocolate is set up remove toothpick and fill hole using a toothpick and the leftover white chocolate.
Melt colored Wilton melts and place in a freezer zippered plastic bag and snip a small hole in the corner. Drizzle chocolate over top of truffle.
Add sprinkles.
Refrigerate until firm