Golden Oreo Easter Egg Truffles
Servings 48 truffles
Ingredients
- 36 Oreos crushed
- 1 8 oz. package of cream cheese softened
- White Wilton Melts
- Colored Wilton Melts for drizzling
- sprinkles.
Instructions
- Crush 36 Oreos
- Beat cream cheese until smooth and add 36 crushed Oreos
- Beat until well mixed
- Form into 1 inch balls and then form into Easter Egg shape if desired. Refrigerate and allow them to firm up.
- Remove and insert a toothpick into each truffle.
- Melt white Wilton melts in microwave in a measuring cup or bowl.
- Dip truffle into chocolate and tap on side of bowl to remove excess chocolate.
- When chocolate is set up remove toothpick and fill hole using a toothpick and the leftover white chocolate.
- Melt colored Wilton melts and place in a freezer zippered plastic bag and snip a small hole in the corner. Drizzle chocolate over top of truffle.
- Add sprinkles.
- Refrigerate until firm