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Korean Beef Tacos
Delicious korean beef tacos, marinaded, grilled, and served with a delicious garlic chili sauce.
Course
Main Dish
Cuisine
Korean
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
0
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
servings
Calories
288
kcal
Author
Leigh Anne Wilkes
Ingredients
4
Tbsp
soy sauce
1
Tbsp
sesame oil
2
Tbsp
brown sugar
4
cloves
garlic
finely chopped
1
lb.
skirt steak
or flank steak
1/2
cup
mayonnaise
4-5
tsp
chili garlic sauce
cabbage
sliced thinly
radishes
sliced thinly
green onions
sliced
corn tortillas
Instructions
Mix together soy sauce, sesame oil, sugar and garlic.
Place a bowl or plastic zip bag and add steak, turn to coat.
Marinade for 2 hours to overnight.
Remove steak for marinade and grill to medium or desired doneness.
Let rest for 5 minutes and then slice thinly against the grain.
Mix together mayo and chili garlic sauce. Refrigerate until ready to serve.
Place sliced steak on corn tortilla. Top with cabbage, radishes and green onions. Top with sauce
Nutrition
Calories:
288
kcal
|
Carbohydrates:
5
g
|
Protein:
17
g
|
Fat:
21
g
|
Saturated Fat:
4
g
|
Cholesterol:
55
mg
|
Sodium:
607
mg
|
Potassium:
247
mg
|
Sugar:
4
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.7
mg
|
Calcium:
13
mg
|
Iron:
1.6
mg