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Slow Cooker Beef Stroganoff
Beef Stroganoff made in your slow cooker
Course
Main Dish
Cuisine
American, Russian
Prep Time
15
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
15
minutes
minutes
Servings
6
servings
Calories
287
kcal
Author
Leigh Anne Wilkes
Ingredients
1
Tbsp
vegetable oil
2
onions
sliced thin
4
cloves
garlic
chopped
3
Tbsp
smoked paprika
2
tsp
salt
1
tsp
coarsely ground black pepper
1 1/2
lb.
of stew meat
cubed
3
Tbsp
vegetable oil
divided
12
oz.
water
6
oz.
tomato paste
egg noodles
sour cream
fresh parsley
Instructions
Heat 1 Tbsp oil in heavy pan over medium heat.
Saute onions until soft and browning around the edges, about 10 minutes.
Add in garlic and cook for one more minute.
Place in slow cooker.
Mix together paprika, salt and pepper and place in a bowl or plastic bag.
Toss the meat cubes in with the mixture and coat evenly.
Heat 1 Tbsp oil in heavy pan and place beef cubes into pan in a single layer. May need to do in more than one batch. Brown on all sides.
Place meat in slow cooker.
Mix together water and tomato paste and pour into slow cooker.
Cook on high for 4-5 hours or low for 6-8 hours.
Serve over egg noodles and top with sour cream and parsley if desired.
Nutrition
Calories:
287
kcal
|
Carbohydrates:
11
g
|
Protein:
27
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
70
mg
|
Sodium:
1069
mg
|
Potassium:
815
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
2155
IU
|
Vitamin C:
9.6
mg
|
Calcium:
54
mg
|
Iron:
4.1
mg