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Chipotle Pork in the Slow Cooker
Shredded Chipotle Pork cooked in your slow cooker.
Course
Main Course, Main Dish
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
0
minutes
minutes
Total Time
6
hours
hours
10
minutes
minutes
Servings
8
people
Calories
238
kcal
Author
Leigh Anne Wilkes
Ingredients
3
lbs.
boneless pork roast
1/2
tsp
salt
2 4
oz.
cans mild diced green chiles
4
cloves
garlic
minced
1
onion
chopped
juice of 2 limes
1/4
C
chipotle sauce or blend up canned chipotle peppers to equal 1/4 C
1/2
C
water
1 1/2
tsp
cumin
1/2
C
cilantro
chopped
More cilantro for garnish
Instructions
Place pork in slow cooker and season with salt.
Add in chile peppers, lime juice, garlic and onion on top of pork.
Mix together chipotle sauce and 1/2 C water, pour over pork.
Cook on low for 6-7 hours until pork is tender and easy to shred with a fork.
Remove pork and shred with a fork, place back into slow cooker.
Add 1 1/2 tsp cumin and 1/2 C chopped cilantro.
Stir and allow to simmer for about 30 minutes giving the pork time to absorb some of the juices.
Serve as a burrito, taco, enchilada etc.
Nutrition
Calories:
238
kcal
|
Carbohydrates:
3
g
|
Protein:
39
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
107
mg
|
Sodium:
316
mg
|
Potassium:
698
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
99
IU
|
Vitamin C:
9
mg
|
Calcium:
27
mg
|
Iron:
2
mg