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Brown Sugar Tropical Fruit Topping
Tropical fruit sweetened and thickened to a perfect fruit topping.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
(1/4 cup) servings
Calories
202
kcal
Author
Leigh Anne Wilkes
Ingredients
3/4
C
brown sugar
1
tsp
cornstarch
1/4
C
syrup
drained from fruit
2
Tbsp
butter
1
C
fruit
drained
Instructions
Combine brown sugar and cornstarch in a saucepan.
Stir in syrup.
Add butter and place over medium heat.
Cook and stir until it comes to a boil.
Allow it to thicken.
Add in drained fruit.
Serve over ice cream.
Notes
This recipe makes 1.5 cups of fruit topping.
Nutrition
Calories:
202
kcal
|
Carbohydrates:
44
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
52
mg
|
Potassium:
73
mg
|
Fiber:
1
g
|
Sugar:
42
g
|
Vitamin A:
236
IU
|
Vitamin C:
1
mg
|
Calcium:
28
mg
|
Iron:
1
mg