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Baked Donut Recipe
Delicious baked cake donuts. Easy enough for kids to make!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
9
donuts
Calories
443
kcal
Author
Leigh Anne Wilkes
Ingredients
1
C
sour cream
2
egg
1 1/2
tsp
vanilla extract
1/2
C
canola oil
1
C
sugar
2
C
flour
1
tsp
baking soda
1/2
tsp
salt
Glaze
1 1/2
C
powdered sugar
3-4
Tbsp
milk
enough to make nice dipping consistency
1/2
tsp
vanilla or other flavoring of choice
Toppings
sprinkles
mini chocolate chips, mini M & M's
Instructions
Preheat oven to 350 and grease donut pan.
Mix together sour cream, egg, vanilla, oil and sugar in a bowl.
Add in flour, baking soda and salt and stir until combined.
Place batter into a large zippered plastic bag. Close and snip off corner.
Squeeze batter into donut pan.
Fill pan with batter (about 2/3 full) and bake for 12-15 minutes or until golden brown and top springs back when touched.
Remove from pan and allow to cool on wire rack.
Glaze
Mix together powdered sugar, vanilla and milk. Add enough milk to make a nice dipping consistency.
Dip donuts and then sprinkle with desired toppings.
Eat!
Nutrition
Calories:
443
kcal
|
Carbohydrates:
64
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Cholesterol:
50
mg
|
Sodium:
306
mg
|
Potassium:
85
mg
|
Sugar:
42
g
|
Vitamin A:
220
IU
|
Vitamin C:
0.2
mg
|
Calcium:
43
mg
|
Iron:
1.5
mg