Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Slow Cooker Mongolian Beef
Mongolian beef made in a slow cooker
Course
Slow Cooker
Cuisine
Asian
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
0
minutes
minutes
Total Time
4
hours
hours
15
minutes
minutes
Servings
4
servings
Calories
359
kcal
Author
Leigh Anne Wilkes
Ingredients
1
lb.
sirloin steak
sliced thinly
1/3
C
cornstarch
2
tsp
olive oil
1
onion
sliced thin
3-4
green onions
sliced int 1 inch pieces
Sauce
1
Tbsp
garlic
minced
1/2
C
soy sauce
1/2
C
water
1/2
C
brown sugar
1/2
tsp
minced ginger
1
tsp
sesame oil
Instructions
Place sliced steak into a bag with cornstarch. Toss to coat. Allow to rest for 10-15 minutes.
Heat oil in pan and add steak. Cook until lightly browned, 3-5 minutes.
Mix together sauce.
Place onion, steak, green onions and sauce mixture into slow cooker
Cook on low for 4 hours or until meat is tender and cooked through.
Nutrition
Calories:
359
kcal
|
Carbohydrates:
43
g
|
Protein:
27
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
69
mg
|
Sodium:
1140
mg
|
Potassium:
556
mg
|
Fiber:
1
g
|
Sugar:
29
g
|
Vitamin A:
90
IU
|
Vitamin C:
4
mg
|
Calcium:
78
mg
|
Iron:
3
mg