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Mini S'mores Tarts
Delicious bite size s'more tarts, no campfire required.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
0
minutes
minutes
Total Time
25
minutes
minutes
Servings
18
mini tarts
Calories
112
kcal
Author
Leigh Anne Wilkes
Ingredients
1/3
C
butter
1/4
C
sugar
1 1/4
C
finely crushed graham cracker crumbs
18 squares
1/2
C
sugar
1
egg
1/3
C
flour
1/4
C
unsweeteened cocoa powder
1/4
C
butter
melted
10
large marshmallows
halved
Instructions
Preheat oven to 325 degrees F.
Spray muffin tin with cooking spray
Melt 1/3 C butter.
Add in 1/4 C sugar. Stir in graham cracker crumbs.
Press crumbs into bottom and sides of muffin tin (approx. 1 1/2 Tbsp crumbs per tin)
Bake for 5 minutes. Cool in the pan on a wire rack.
Filling
Combine 1/2 C sugar and egg.
Beat on medium for 2 minutes or until thick and pale yellow.
Whisk together flour and cocoa. Add into egg mixture and beat until smooth.
Add in 1/4 C melted butter.
Spoon filling into tarts.
Bake 15-20 minutes or until set and slightly puffed.
Cool on a wire rack for 5 minutes and then gently remove tarts from tin. Cool Completely.
Cut marshmallows in half.
Place half of a marshmallow cut side down on top of each tart.
Broil for 30 seconds or until marshmallows are puffed and lightly toasted on top.
Serve immediately.
Nutrition
Calories:
112
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
25
mg
|
Sodium:
59
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
197
IU
|
Calcium:
5
mg
|
Iron:
1
mg