Use your favorite pancake recipemy Buttermilk Pancake recipe or a pancake mix.
Cinnamon Filling
1/4Cof buttermelted but don't allow to boil
1/4Cplus 2 Tbsp packed light brown sugar
1/2Tbspcinnamon
Cream Cheese Glaze
1/4Cbutter
2oz.cream cheesesoftened
3/4Cpowdered sugar
1/2tspvanilla
Instructions
Cinnamon Filling
Mix together melted butter, brown sugar and cinnamon. Put filling into a quart size heavy zip baggie and set aside while you make the pancakes.
Cream Cheese Glaze
In a small pan heat the butter on low until melted. Remove from heat and whisk in cream cheese until almost smooth. Sift in the powdered sugar, stir and then add in vanilla extract.
Pancakes
Make pancakes according to your recipe.
Use a large nonstick skillet or electric skillet to cook pancakes. Coat with non stick spray.
Scoop batter onto griddle (approx. 1/3 C of batter) Cook over medium low heat.
Snip corner of baggie with cinnamon filling and when pancakes begin to form bubbles, add the filling. Start at center and move outwards. Don't get too close to the outside edge of pancake.
When bubbles on pancake begin to pop flip the pancake. Cook until done.
When you flip right side up you will see that the cinnamon mixture will have formed a crater in your pancake.