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Mummy Wrapped Brie
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Mummy Brie

Mummy Brie is all of the delicious flavor of your favorite baked brie with a fun Halloween twist.
Course Appetizer
Cuisine French
Keyword mummy brie, wrapped brie
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 servings
Calories 30kcal
Author Leigh Anne Wilkes

Ingredients

  • 2 sheets of puff pastry
  • 1 8 oz. wheel of Brie
  • 3 Tbsp raspberry jam
  • 2 whole almonds
  • 1 egg beaten

Instructions

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with parchment paper and place one sheet of phyllo dough on it.
  • Add jam to center of dough and place wheel of brie on top.
  • Cut puff pastry to a circle about 3 inches larger than the brie.
  • Wrap the pastry around the brie, pressing edges closed.
  • Turn brie over.
  • Cover with egg wash.
  • Cut remaining sheet of pastry into 3/4 inch strips.
  • Cover brie with strips, wrapping it like a mummy.
  • Cover with egg wash.
  • Add almond eyes and bake for 20-25 minutes or until golden brown.
  • Serve with crackers

Nutrition

Calories: 30kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 10mg | Potassium: 13mg | Fiber: 1g | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg