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Mummy Brie
Mummy Brie is all of the delicious flavor of your favorite baked brie with a fun Halloween twist.
Course
Appetizer
Cuisine
French
Prep Time
20
minutes
Cook Time
20
minutes
Total Time
40
minutes
Servings
8
servings
Calories
30
kcal
Author
Leigh Anne Wilkes
Ingredients
2
sheets of puff pastry
1 8
oz.
wheel of Brie
3
Tbsp
raspberry jam
2
whole almonds
1
egg
beaten
Instructions
Preheat oven to 400 degrees F.
Line a baking sheet with parchment paper and place one sheet of phyllo dough on it.
Add jam to center of dough and place wheel of brie on top.
Cut puff pastry to a circle about 3 inches larger than the brie.
Wrap the pastry around the brie, pressing edges closed.
Turn brie over.
Cover with egg wash.
Cut remaining sheet of pastry into 3/4 inch strips.
Cover brie with strips, wrapping it like a mummy.
Cover with egg wash.
Add almond eyes and bake for 20-25 minutes or until golden brown.
Serve with crackers
Nutrition
Calories:
30
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
10
mg
|
Potassium:
13
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
30
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg