Mummy Brie
Mummy Brie is all of the delicious flavor of your favorite baked brie with a fun Halloween twist.
Servings 8 servings
Calories 30kcal
Ingredients
- 2 sheets of puff pastry
- 1 8 oz. wheel of Brie
- 3 Tbsp raspberry jam
- 2 whole almonds
- 1 egg beaten
Instructions
- Preheat oven to 400 degrees F.
- Line a baking sheet with parchment paper and place one sheet of phyllo dough on it.
- Add jam to center of dough and place wheel of brie on top.
- Cut puff pastry to a circle about 3 inches larger than the brie.
- Wrap the pastry around the brie, pressing edges closed.
- Turn brie over.
- Cover with egg wash.
- Cut remaining sheet of pastry into 3/4 inch strips.
- Cover brie with strips, wrapping it like a mummy.
- Cover with egg wash.
- Add almond eyes and bake for 20-25 minutes or until golden brown.
- Serve with crackers
Nutrition
Calories: 30kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 10mg | Potassium: 13mg | Fiber: 1g | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg