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Candy Cookie Pie
Cookie pie loaded with leftover Halloween candy.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
0
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
pieces
Calories
368
kcal
Author
Leigh Anne Wilkes
Ingredients
1
graham cracker pie crust
1
pkg
sugar cookie dough
1
C
of 3 different types of candy
Approx 2 cut up candy bars makes 1 cup. I used 2 Twix candy bars, 1 C Mini Rolos and 1/2 C M & M's)
Instructions
Preheat oven to 350 degrees F.
Press cookie dough into pie crust.
Press candy into crust.
Press down gently to get candy into dough.
Bake for 35-45 minutes or until cookie is golden brown and set in the middle
Nutrition
Calories:
368
kcal
|
Carbohydrates:
49
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
258
mg
|
Potassium:
142
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
45
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
1
mg