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Ranch Roasted Potatoes
Delicious roasted potatoes with easy ranch seasoning.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Servings
8
servings
Calories
148
kcal
Author
Leigh Anne Wilkes
Ingredients
2
pounds
small red potatoes
quartered
1/4
c
vegetable oil
1
ounce
ranch salad dressing and seasoning mix
Instructions
Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag.
Toss to coat.
Add Dressing & Seasoning Mix and toss again until coated.
Preheat oven to 450°F and place baking sheet into oven as it preheats.
Right before adding potatoes to pan, spray lightly with some cooking spray.
Add potatoes and cook until brown and crisp.
Turn every ten minutes until potatoes are cooked and tender. Total of 30-35 minutes.
Nutrition
Calories:
148
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
6
g
|
Sodium:
286
mg
|
Potassium:
516
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
8
IU
|
Vitamin C:
10
mg
|
Calcium:
11
mg
|
Iron:
1
mg