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White Chocolate Cinnamon Sugar Pretzels
Pretzels coated in white chocolate and cinnamon sugar for a festive holiday flavor.
Course
Dessert
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
servings
Calories
442
kcal
Author
Leigh Anne Wilkes
Ingredients
18
oz.
small pretzels
2/3
cup
oil
vegetable or canola
1/3
cup
granulated sugar
1 1/2
tsp.
cinnamon
Extra cinnamon sugar for sprinkling
White chocolate for drizzling
Instructions
In microwave safe bowl pour in pretzels
Mix together oil, sugar and cinnamon in small bowl
Pour over pretzels and mix well, making sure to coat pretzels
Place in microwave for 2 minutes on high
Check after first minute as they might burn
Stir the mixture and continue cooking
Microwave for 1 minute more
When out of the microwave, stir again to make sure they are all coated
Spread the pretzels onto two cookie sheets
You want a single layer of pretzels
While they are still hot sprinkle additional cinnamon sugar over the top
Melt white chocolate and drizzle over the top of pretzels
Once white chocolate hardens put into air tight containers
Nutrition
Calories:
442
kcal
|
Carbohydrates:
60
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Sodium:
808
mg
|
Potassium:
91
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
3
IU
|
Vitamin C:
1
mg
|
Calcium:
21
mg
|
Iron:
3
mg