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Chicken Noodle Soup
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Chicken Noodle Soup

Hearty homemade chicken noodle soup recipe.
Course Soup
Cuisine American
Keyword chicken noodle soup, homemade chicken noodle soup
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 servings
Calories 338kcal
Author Leigh Anne Wilkes

Ingredients

  • 4 Tbsp flour
  • 4 Tbsp butter
  • 2 T olive oil
  • 4 carrots peeled and diced
  • 2 stalks celery diced
  • 1 onion diced
  • 4 C chicken broth
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme leaves
  • 2 Tbsp fresh parsley chopped
  • 1 tsp fresh garlic minced
  • 3 C chicken shredded or cubed
  • 1 1/2 C noodles

Instructions

  • In a pan, melt butter and add in flour, whisk together. Stir for 2 minutes. Set aside
  • Saute carrots, celery and onion in olive oil until tender.
  • Boil noodles in water until tender.
  • Add in all remaining ingredients, including flour mixture except for cooked noodles
  • Bring to a boil and then simmer for 20 minutes or until soup thickens to desired consistency.
  • Add in cooked noodles.

Video

Nutrition

Calories: 338kcal | Carbohydrates: 22g | Protein: 14g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 63mg | Sodium: 712mg | Potassium: 429mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7216IU | Vitamin C: 17mg | Calcium: 40mg | Iron: 2mg