Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Jam Scones
Flaky and delicious jam scones easy for even your littlest baker to make!
Course
Bread
Cuisine
English
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
scones
Calories
289
kcal
Author
Leigh Anne Wilkes
Ingredients
2
C
all purpose flour
1/4
C
granulated sugar
1
Tbsp
baking powder
1/4
tsp
salt
1
egg
1/2
C
butter
cut into small pieces
2/3-3/4
C
whipping cream
1/2
C
jam
1
C
powdered sugar
enough whipping cream to make the right consistency of glaze
Instructions
Preheat oven to 375 degrees.
Line baking sheet with parchment paper
In a bowl combine flour, sugar, baking powder and salt.
Cut in cold butter using pastry blender until mixture is like coarse crumbs.
Add whipping cream and egg and stir until dough comes together.
Place dough on lightly floured surface and knead the dough a few times.
Form into a 7 inch circle and cut dough into 2 1/2 inch circles.
Make an indentation with your thumb in center of scone.
Fill with jam.
Bake for 20 minutes or until golden brown.
Cool and glaze.
Mix together powdered sugar and enough cream to make a drizzling consistency.
Video
Nutrition
Calories:
289
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
52
mg
|
Sodium:
132
mg
|
Potassium:
149
mg
|
Sugar:
20
g
|
Vitamin A:
450
IU
|
Vitamin C:
1.3
mg
|
Calcium:
62
mg
|
Iron:
1.2
mg