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Chicken Caesar Salad Flatbread
Chicken Cesar salad served on a toasted flatbread.
Course
Main Course, Salad
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Calories
414
kcal
Author
Leigh Anne Wilkes
Ingredients
2
Flatbread Pizza Crusts
1
tbs
olive oil
1/2
c
parmesan cheese
1
head
romaine lettuce
1
cup
chicken
cooked and chopped
2
tbs
Caesar salad dressing
Instructions
Lay flatbread on a parchment lined baking sheet
Brush with olive oil
Sprinkle with Parmesan cheese
Bake at 350 degrees F for about 4 minutes
Top with lettuce, chicken, dressing and additional parmesan cheese
Nutrition
Calories:
414
kcal
|
Carbohydrates:
12
g
|
Protein:
24
g
|
Fat:
31
g
|
Saturated Fat:
9
g
|
Cholesterol:
65
mg
|
Sodium:
643
mg
|
Potassium:
903
mg
|
Fiber:
7
g
|
Sugar:
4
g
|
Vitamin A:
27537
IU
|
Vitamin C:
13
mg
|
Calcium:
413
mg
|
Iron:
4
mg