Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Buttermilk Biscuits
Light and tender buttermilk biscuits in.
Course
Bread
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
0
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
biscuits
Calories
237
kcal
Author
Leigh Anne Wilkes
Ingredients
3
cups
all purpose flour
2
Tbs
sugar
4
tsp
baking powder
1
tsp
salt
1
tsp
baking soda
3/4
cup
unsalted butter
chilled, cut into 1/4-inch pieces
1
cup
buttermilk
Instructions
Preheat oven to 425°F.
Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend.
Use pastry blender or fingertips and blend 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal.
Pour in buttermilk and mix until evenly moistened. Don't over mix.
Pat dough into a 6 x 9" rectangle on a lightly floured surface.
Place biscuits onto baking sheet, spacing 2 inches apart.
Bake until biscuits are golden brown on top, about 15 minutes.
Serve warm with butter and honey.
Notes
recipe from
epicurious
Nutrition
Calories:
237
kcal
|
Carbohydrates:
27
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
33
mg
|
Sodium:
309
mg
|
Potassium:
199
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
388
IU
|
Calcium:
89
mg
|
Iron:
2
mg