Preheat oven to 425°F.

Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend.

Use pastry blender or fingertips and blend 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal.

Pour in buttermilk and mix until evenly moistened. Don't over mix.

Pat dough into a 6 x 9" rectangle on a lightly floured surface.

Place biscuits onto baking sheet, spacing 2 inches apart.

Bake until biscuits are golden brown on top, about 15 minutes.

Serve warm with butter and honey.