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Buttermilk Biscuits
Course
Bread
Prep Time
20
minutes
Cook Time
12
minutes
Total Time
32
minutes
Servings
12
biscuits
Author
Leigh Anne Wilkes
Ingredients
3
cups
all purpose flour
2
tablespoons
sugar
4
teaspoons
baking powder
1
teaspoon
salt
1
teaspoon
baking soda
3/4
cup
1 1/2sticks chilled unsalted butter, cut into 1/4-inch pieces
1
cup
buttermilk
Instructions
Preheat oven to 425°F.
Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend.
Use pastry blender or fingertips and blend 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal.
Pour in buttermilk and mix until evenly moistened. Don't over mix.
Pat dough into a 6 x 9" rectangle on a lightly floured surface.
Place biscuits onto baking sheet, spacing 2 inches apart.
Bake until biscuits are golden brown on top, about 15 minutes.
Serve warm with butter and honey.
Notes
recipe from
epicurious