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Spicy Potatoes
These
Spicy Roasted Potatoes
are always at the top of my kid's request list when they come home for a visit.
Course
Side Dish
Cuisine
American
Prep Time
15
minutes
Cook Time
20
minutes
Total Time
35
minutes
Servings
6
servings
Calories
352
kcal
Author
Leigh Anne Wilkes
Ingredients
8-10
medium sized red potatoes
thinly sliced
1/4
cup
butter
melted
1/4
cup
olive oil
1/2
tsp
garlic powder
1
tsp
cayenne powder
2
tsp
mild chili powder
1
Tbsp
Worcestershire sauce
Instructions
Mix above ingredients and toss with thin sliced potatoes
Place on a cookie sheet
Bake at 500 degrees for 7-10 minutes, then turn potatoes and bake another 7-10 minutes until desired crispness
Nutrition
Calories:
352
kcal
|
Carbohydrates:
46
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
20
mg
|
Sodium:
158
mg
|
Potassium:
1335
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
593
IU
|
Vitamin C:
25
mg
|
Calcium:
36
mg
|
Iron:
2
mg