Brown Sugar Vanilla Bean Ice Cream
Servings 1 1/12 qts.
Ingredients
- 1 cup whole milk
- 2 cups heavy whipping cream
- 2 cups half and half
- 1 vanilla bean split lengthwise, seeds scraped out and reserved
- 1 cup brown sugar firmly packed
- 1 Tbsp light corn syrup
- 1/4 tsp salt
- 4 egg yolks
Instructions
- In a heavy pan combine milk, vanilla bean, vanilla bean seeds, brown sugar, corn syrup and salt.
- Bring to a simmer, do not allow to boil.
- Place egg yolks in a bowl and beat.
- Add in 1/2 cup of hot milk mixture and stir to combine.
- Add egg mixture back into pan of milk and stir and cook until mixture coats the back of a spoon.
- Remove from heat and cool for 10 minutes.
- Remove vanilla bean.
- Add in half and half and whipping cream and refrigerate until cold. Cover with plastic wrap.
- After chilled pour into ice cream maker and process according to manufacturers directions.
- Refrigerate until firm.