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Yellow Pancake
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Yellow Pancakes

Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 or 2
Author Leigh Anne Wilkes

Ingredients

  • 1 egg
  • 1/4 cup milk
  • 1 tsp vanilla
  • 2 Tbsp flour
  • 1 tsp melted butter
  • Powdered sugar and lemon juice

Instructions

  • In a bowl whisk the egg.
  • Add the milk, vanilla, flour and melted butter.
  • Spray a small frying pan with nonstick spray and place over medium heat.
  • When the pan is heated, pour enough batter into pan to cover the bottom of the pan.
  • Cook until set and no longer runny.
  • Watch carefully not to burn.
  • Turn pancake over and cook 1 minute.
  • Serve with lemon juice and powdered sugar.