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Balsamic Herb Flat Iron Steak
Delicious balsamic herb marinade for your steak.
Course
Main Dish
Cuisine
American
Prep Time
8
hours
hours
Cook Time
15
minutes
minutes
0
minutes
minutes
Total Time
8
hours
hours
15
minutes
minutes
Servings
4
servings
Calories
443
kcal
Author
Leigh Anne Wilkes
Ingredients
4
tsp
garlic
minced
1/4
cup
olive oil
1/4
cup
balsamic vinegar
1/2
cup
beef broth
1
Tbsp
Italian Seasoning
3/4
tsp
salt
1/2
tsp
black pepper
1 1/2
lb.
flat iron steak
Instructions
In a bowl, combine garlic, oil, balsamic vinegar, beef broth, herbs and salt and pepper.
Pour into a resealable plastic bag and add steak. Shake to coat and refrigerate for 8 hours or overnight.
Heat grill to medium high heat.
Grill steak on each side for 5-6 minutes for medium. Use a thermometer to check temperature.
Steak will continue to cook once it is removed from grill.
Remaining sauce can be heated in a pan and boiled until reduced to 1/2 and then spooned over top if desired.
Nutrition
Calories:
443
kcal
|
Carbohydrates:
5
g
|
Protein:
33
g
|
Fat:
32
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
112
mg
|
Sodium:
678
mg
|
Potassium:
591
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
23
IU
|
Vitamin C:
1
mg
|
Calcium:
43
mg
|
Iron:
5
mg