Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Nutella Ice Cream
A delicious Nutella Swirl and nutella coated rice cereal make for a perfectly delicious ice cream.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
0
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
(1/2 cup) servings
Calories
449
kcal
Author
Leigh Anne Wilkes
Ingredients
1½
C
whole milk
1½
C
sugar
¼
tsp
salt
1½
C
half & half
1½
Tbsp
pure vanilla
use the good stuff
2
C
whipping cream
2
C
Rice Krispie cereal
1
C
Nutella
warmed and divided
Instructions
Mix together all ingredients except cereal and Nutella and pour into 2 qt. ice cream maker.
Follow manufacturer's directions.
Warm Nutella in microwave slightly. Add half of Nutella to cereal and stir to coat
Spread on a baking sheet and place in freezer to firm up.
After ice cream has set up, stir half of Nutella crunch into ice cream.
Put a layer of ice cream into a container, drizzle with half of the remaining warmed Nutella, add half of remaining crunch and repeat.
Notes
This recipe makes 1.5 quarts of ice cream.
Nutrition
Calories:
449
kcal
|
Carbohydrates:
49
g
|
Protein:
4
g
|
Fat:
27
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
69
mg
|
Sodium:
124
mg
|
Potassium:
220
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin A:
1051
IU
|
Vitamin C:
3
mg
|
Calcium:
120
mg
|
Iron:
3
mg