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Pumpkin Cinnamon Roll Cake
Pumpkin cinnamon roll cake is the perfect combination of two popular favorites, pumpkin spice and cinnamon rolls.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
pieces
Calories
635
kcal
Author
Leigh Anne Wilkes
Ingredients
Cake:
3
c.
flour
1/4
tsp
salt
1
c.
sugar
4
tsp.
baking powder
2
tsp
pumpkin pie spice
1 1/2
c.
milk
2
eggs
2
tsp.
vanilla
1/2
c.
butter
melted
Topping
1/2
c.
butter
softened
1
c.
brown sugar
2
Tbsp.
flour
1
Tbsp.
cinnamon
1/3
cup
pumpkin puree
Glaze
1
c.
powdered sugar
2-3
Tbsp.
milk
1
tsp.
vanilla
1/2
tsp
pumpkin pie spice
Instructions
Cake
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan.
Topping
Mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
Bake at 350 for 28-32 minutes.
Glaze
Combine all ingredients and mix until smooth.
Drizzle over the warm cake
Nutrition
Calories:
635
kcal
|
Carbohydrates:
110
g
|
Protein:
8
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
72
mg
|
Sodium:
222
mg
|
Potassium:
327
mg
|
Fiber:
2
g
|
Sugar:
60
g
|
Vitamin A:
1640
IU
|
Vitamin C:
0.2
mg
|
Calcium:
158
mg
|
Iron:
3.5
mg