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Nutella Pumpkin Walnut Bars
A fun combination of your favorite flavors, nutella pumpkin walnut bars is a Fall treat everyone will love.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
24
bars
Calories
205
kcal
Author
Leigh Anne Wilkes
Ingredients
¾
cup
butter
softened
¾
cup
packed light brown sugar
½
cup
granulated sugar
2
eggs
2
cups
all purpose flour
1
tsp.
baking soda
½
tsp.
salt
1/3
cup
pumpkin puree
2
tsp
pumpkin pie spice
1
tsp
vanilla
3/4
cup
nutella
softened
1/2
cup
walnuts
coarsley chopped
Instructions
Preheat oven to 350 degrees
Grease 13 x 9 pan
Beat butter, brown sugar and granulated sugar in large bowl until creamy
Add pumpkin, pumpkin pie spice, eggs and vanilla and beat well
Stir together flour, baking soda and salt; gradually add to butter mixture, blending well
Layer half of mixture into prepared pan and bake for 8 minutes.
Spread Nutella over the top of baked mixture, carefully so as not to lift the bottom layer.
Sprinkle with nuts.
Top with remaining batter, will not cover the entire surface but it will expand as it bakes.Spread into prepared pan
Bake an additional 20 minutes or until top is set and edges are golden brown.
Do not over bake.
Cool completely in pan on wire rack
Cut into bars
Nutrition
Calories:
205
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
28
mg
|
Sodium:
158
mg
|
Potassium:
82
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
725
IU
|
Vitamin C:
0.2
mg
|
Calcium:
25
mg
|
Iron:
1.2
mg